DINING

There is a popular saying that goes, 'eat your breakfast like a king and dinner like a pauper'. Seems like, Bengalis understood the former part of the saying very well and that’s why Bengali cuisine is usually very heavy and stomach full-filling

* Bengali food is famous for its desserts and non-vegetarian delights.To make the first meal of the day healthy and energizing, the hotel provides a common breakfast consisting of Bengal's special breakfast recipes as follows

Radha Ballabhi

A lentil stuffed poori served with aloo dum.

Luchi and cholardal

Luchi is a deep-fried flat bread and Cholar dal is a Bengali dal made with an aromatic tadka of whole spices, bay leaf, cinnamon and cardamom.

Mughlai Paratha

A deep-fried egg paratha which is loaded with mutton or chicken.

Kathi Rolls

Thin rotis filled up with different fillings like aloo,chicken,fish,soya chaap.

Ilish Maach

A delicious fish preparation made from deep-fried Hilsa fish. A classic Bengali fish curry and is usually served as a side-dish with rice and is available both in dry form and with curry.

Kosha Mangsho

It is made by cooking mutton in a spicy tomato and yoghurt curry and has its origins from the british colonial era.

Milk Sweet Rasgullas

There is no Need for introduction when it comes to Bengali sweets. It would be a golden chance missed to not indulge your sweet tooth in rosogullas ,sondesh ,chamcham and other Bengali sweets when you’re visiting Bengal.

Chamcham

Sondesh

DINING

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